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Lunch |
Dinner |
Brunch |
Mon
to Sun 11am to 4pm |
Mon
to Thur 4pm to 10pm |
Sat
& Sun 11am to 4pm |
Fri
& Sat 4pm to 11pm |
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Lunch |
Dinner |
Brunch |
Mon
to Sun 11am to 4pm |
Mon
to Thur 4pm to 10pm |
Sat
& Sun 11am to 4pm |
Fri
& Sat 4pm to 11pm |
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Open 7 Days: 11am to 2am
Curbside
Pickup: Just
call or fax us your food order and we will gladly have it packed and
ready for you to pickup at our restaurant when you arrive. Call for our daily
specials selection
and we will fax it to your place of business.
Click here for a printable
menu
| Appetizers | ||
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| Our
House-made Soup of the Day |
Cup |
2.5 |
Bowl |
4 |
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| French
Onion Soup |
4 |
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| House Salad | 4 |
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| With your choice of dressing | ||
| 1/2 Caesar Salad | 5 |
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| Fresh baked croutons and parmesan cheese shaving | ||
| Bacon wrapped Sea Scallops | 8 |
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| Drizzled with a teriyaki glaze | ||
| Crispy
Fried Calamari |
9 |
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| Served with a generous helping of spicy marinara sauce | ||
| The
Quesadilla |
Cheese |
8 |
| All Quesadillas served with sour cream, salsa and guacamole | Char-grilled
chicken |
10 |
| Braddock's Chicken Tenders | 7 |
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| Lightly battered chicken tenders served with honey mustard | ||
| Buffalo Chicken Wings | 10 Pieces |
7 |
| With creamy bleu cheese, celery and carrots | 20 Pieces |
13.5 |
| Available mild, medium, hot; also available with Teriyaki and BBQ Sauce | ||
| Mozzarella Sticks | 7 |
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| With spicy marinara sauce | ||
| Jalapeño Poppers | 7 |
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| The Platter | 18 |
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| A combination of buffalo wings, chiken tenders, mozzarella sticks, jalapeno poppers and onion rings | ||
| Salads | ||
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| Caesar Salad | 9 |
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| All caesar salads served with fresh baked croutons and parmesan cheese shavings | Char-grilled
chicken |
11 |
Grilled
Cajun Chicken |
11 |
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Cajun
Salmon Filet |
13 |
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| Buffalo Chicken Salad | 12 |
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| Crispy chicken tenders tossed in our house wing sauce and served over romain lettuce with tomatoes, cucumbers and red onion | ||
| Braddock's Signature 10 oz. Burgers | ||
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| Braddock’s Burger | 9 |
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| Char-broiled 10 oz. ground sirloin burger served on a toasted Kaiser roll with tomato, onion, lettuce, pickle spears, cole slaw and shoe-string french fries | ||
| Turkey Burger | 9 |
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| Char-broiled 10 oz. lean ground turkey burger served on a toasted Kaiser roll with tomato, onion, lettuce, pickle spear; cole slaw and sho-string french fries | ||
| The Monster Burger | 18 |
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| Two 10 oz. patties on a toasted Kaiser roll with two slices each of cheddar and monterey jack cheese, four strips of crispy bacon, onion rings, cole slaw, lettuce tomato, pickle spear and shoe-string french fries | ||
Add
topping(s) to a burger for 75¢ each: American, Swiss,
Cheddar, Mozzarella, Monterey Jack cheeses, bacon, Sautéed
onions, sautéed mushrooms, guacamole, salsa or jalapeños |
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| Sandwiches | ||
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| French Dip Roast Beef | 10 |
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| Thinly cut Roast Beef served on crisp French bread with an au jus dipping sauce | ||
| Tonnelle Avenue Club | 11 |
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| Char-grilled chicken with melted swiss cheese, bacon, lettuce, tomato and a BBQ mayo | ||
| Blackened Chicken Sandwich | 9 |
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| With melted cheddar and jack cheeses, lettuce and tomato | ||
| Chicken Caesar Wrap | 9 |
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| In a tomato wrap with grilled chicken, romaine lettuce and our house Caesar dressing and Parmesan shavings | ||
| Tuna Salad Sandwich | 8 |
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| All white meat tuna with celery and mayonnaise on white toast, served with lettuce and tomato | ||
| Tuna Melt Sandwich | 10 |
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| All white meat tuna with celery and mayonnaise on white toast topped with American cheese | ||
| Corn Beef | Corn
Beef Sandwich |
9 |
| Reuben: Fresh corn beef on rye with Russian dressing, siss cheese and homemade sauerkraut | Corn
Beef Reuben |
10 |
| All sandwiches served with cole slaw and shoe-string french fries | ||
| Entrées | ||
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| Shepards Pie | 12 |
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| Ground beef and vegetables topped with Braddock's mashed potato and baked to perfection | ||
| Cod and Chips | 12 |
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| Cod filet in beer batter served with french fries, cole slaw and tartar sauce | ||
| Center Cut Pork Chops | 9.95 |
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| One 12 oz. center cut pork chops marinated in garlic, black pepper and olive oil | ||
| Chicken Marsala | 14 |
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| Boneless breast chicken, sautéed with fresh mushrooms in a marsala wine sauce | ||
| Atlantic Salmon Filet | 15 |
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| Blackened, broiled or BBQ topped with crispy fried onions | ||
| Pasta | ||
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| Penne ala Vodka | 12 |
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| With Grilled Chicken | 14 |
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| Ravioli Pomodoro | 9 |
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| Ravioli stuffed with ricotta cheese and spinach in a plum tomato sauce | ||
| Penne Pomodoro | 8 |
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| Penne pasta in a plum tomato sauce | Grilled Chicken |
11 |
| Note: All prices subject to change without notice. | ||
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For info for Private Party Packages
