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Note: All prices subject to change without notice.
All parties are 3 hours. Additional hours are available upon request.
For
party info and availability please contact, or simply reserve Braddocks
for a private party:
| Open Bar Options | All Inclusive |
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| 3
Hour Bear, Wine, and Soda |
18.75 |
| Unlimited domestic draft beer, house wines, and soda | |
| 3 Hour Open Bar | 22.50 |
| Unlimted drinks: house brand liquors, domestic draft beers, house wines and sodas | |
| 3 Hour Premium Beer, Wine, and Soda | 22.50 |
| Unlimited bottled and draft beers, house wines, and soda | |
| 3 Hour Premium Open Bar | 31.50 |
| Unlimited drinks: Premium brand liquors, bottled and draft beers, house wines and sodas | |
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| Hors
d'oeuvre - Buffet Platters (1 Hour: $12.50, 2 Hour: $22.00 - All Inclusive) |
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| (Choose 4 of the items below) | ||
| Crispy
Fried Calamari |
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| Mussles
Fra Diablo |
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| Bacon Wrapped Sea Scallops (drizzled with a teriyaki glaze) | ||
| Chicken Quesadilla | ||
| Crispy
Mozzarella Sticks (with spicy marinara sauce) |
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| Buffalo Chicken Wings | ||
| Pigs
in a Blanket |
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| Chicken Tenders | ||
| Fresh Mozzarella and Tomato (drizzed with balsamic vinaigrette) | ||
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| Braddock's Buffet Menu 1 ($22.50 per Person all inclusive) |
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| (Choose 4 of the items below) | ||
| Penne Ala Vodka in our house made vodka sauce finished with a touch of cream | ||
| Baked Ziti with mozzarella cheese and fresh marinara sauce | ||
| Ravioli Primavera in a fresh tomato sauce | ||
| Atlantic Salmon filet grilled to perfection | ||
| Chicken Marsala or Picatta | ||
| Braddock's Meatballs Parmesan | ||
| Italian Sausage sauteed with sweet peppers and onions | ||
| Roast Loin of Pork Au Poivre | ||
| Oven fresh roast beef with a mushroom pan gravy | ||
| All of the above served with a choice of caesar or house salad, rice pilaf or roasted potatoes and mixed vegetables. | ||
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| Braddock's Buffet Menu 2 ($37.50 per Person all inclusive) |
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| (Choose 4 of the items below) | ||
| Shrimp Alfredo over penne pasta | ||
| Seafood Medley, shrimp, bay scallops, calamari and mussels in a garlic butter and white wine sauce | ||
| Cajun grill Atlantic salmon | ||
| Penne vodka sauce grilled chicken and shrimp in our house made vodka sauce with a touch of fresh cream | ||
| Rigatoni primavera with fresh seasonal vegetables | ||
| Roast loin of pork au poivre | ||
| Braddock's beef hunter in a mushroom, tomato-demi-glaze sauce | ||
| French cut chicken breast marsala | ||
| Chicken cordon bleu with a garlic cream sauce | ||
| All of the above served with a choice of caesar or house salad, rice pilaf or roasted potatoes and mixed vegetables. | ||
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